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First of all, let us say ‘Congratulations!’

Your Wedding Day is the most important occasion you will ever plan.

With Something’s Cooking Catering, you have the advantage of working with a full service event company with small business ideals. We offer start to finish customized planning.  Your wedding will be designed to indulge senses and treat your guests.  Having a great meal will make a lasting impression that will be talked about for years to come.  Whether you are dreaming of a formal sit down dinner, beautiful buffet, or free flowing stations, we will create a memorable event that will reflect your personalities and taste.  Let us take care of everything!

Wedding Plated Dinner Menu

Passed Appetizers (Choice of Five/ Five Pieces Per Guest)

  • Puff Pastry Calzone with Chevre and Artichoke Hearts
  • Wild Mushroom Filo Triangles
  • Goat Cheese, Spinach Stuffed Mushrooms
  • Cocktail Corn Cakes with a Spicy Mango Salsa
  • Maryland Crab Cakes with Remoulade Sauce
  • Tiny Parmesan Shortbreads with Roasted Cherry Tomatoes and Feta Cheese
  • Spicy Shrimp Crostini
  • Mini Eggplant and Pine Nut Pizzette
  • Polenta Crostini with Blue Cheese and Balsamic Red Onions
  • Lemon and Saffron Chicken Brochettes

Soup (Choice of One)

  • Tomato Bisque with a dollop of Pesto
  • Wild Mushroom Bisque
  • Essence of Asparagus
  • Harvest Fall Squash
  • Smoked Turkey with Tortellini
  • Cream of Potato Leek Soup

Salad (Choice of One)

  • Baby Greens with Baby Plum Tomatoes, Pine Nuts, Gorgonzola. Served with a Sun-Dried Tomato Vinaigrette
  • Café Ceasar with Hearts of Romaine, Foccacia Croutons, and Aged Parmesan Cheese
  • Tropical Spinach Salad with Fruit Vinaigrette
  • Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans
  • Salad of Grilled Asparagus, Red Onions, and Baby Plum Tomatoes with Creamy Lemon Dressing

Entrées (Choice of One)

  • Veal Chop Oscar, Dungeness Crab, Asparagus Gratin, Bernaise Sauce, and Baby Vegetables
  • Filet Mignon, Porcini Mushrooms Pansotti, Autumn Vegetables, and Madeira Demi
  • Free Range Rotisserie Chicken, Leek and Mushroom Whipped Potatoes, and Pear Chutney
  • Twin Entrée; Maryland Crab Cake, Grilled Filet of Chicken, Fresh Sauteed Spinach, Oven-Roasted Red Potatoes, and Pesto Beurre Blanc
  • Grilled Filet Mignon, Portabella Mushroom Sauce, Baby Green Beans, and Garlic Mashed Potatoes
  • Combo Stuffed Quail and Filet Mignon, Porcini Mushrooms, Ratatouille, and Wild Rice Stuffing

Desserts (Choice of One)

  • Chocolate Raspberry Bash garnishes with Fresh Raspberries and Chocolate Sauce
  • Hazelnut Cappuccino Torte
  • Raspberry Custard Tart
  • Fall Apple and Dried Cranberry Pie with Fresh Whip Cream
  • Tiramisu Torte with Fresh Whip Cream and Dusted with Cocoa and Chocolate Sauce

Wedding Buffet Dinner Menu

Hors d’Oeuvres

  • Baby Lamb Chop with Garlic Bread Crumbs served with Whole Grain Mustard Sauce
  • Spicy Shrimp Crostini,tossed with evoo,garlic,cilantro,lemon juice
  • Vegetable Spring Roll with Plum Sauce

(One Item Each Per Guest)

Salad and Rolls

  • Baby Green Salad with Garnishes. Served with Two Dressings: Ranch and Balsamic (Plated with Dressing on the Table)
  • Assorted Rolls and Italian Breads with Butter (On Table)


  • Sliced Beef Tenderloin with Bordelaise Sauce
  • Herb Roasted Fresh Salmon on Baby Spinach with Lemons, Aioli Sauce, and Horseradish
  • Grilled Assorted Vegetables
  • Triangle Gratin Dauphinois
  • Pasta Purses with a Lemon Wine Sauce
  • Rolls and Butter
  • This is a sample menu, please contact us for the menu of your choice and other options

Additional Service’s Offered

  • Menu Design
  • Bar and Beverage Packages
  • Wedding Cakes and Sweet Tables
  • Linens, China, and Equipment
  • Flowers
  • Creative Presentations
  • Wedding Consultations

We look forward to working with you on this very Special Occasion !

Please contact us for customized menu options to fit any budget !


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