Chef and Carving Stations

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Carving and Theme Station selections are very popular.  Having stations at your event allows guests to roam about and socialize.  Our carving and custom stations are beautifully presented and make a lasting impression on your guests.  A wide variety of “theme” stations are available.  We ask a minimum of 25 guests for all stations.  Please call for a custom menu to fit your needs and taste.  Less than 25 guests, please call for a quote.

Carving Station


Roasted Whole Beef Tenderloin

$11.25 6 oz./ $14.85 Dinner Portions 8 oz.

served with horseradish sauce and Dijon Mustard

Marinated Turkey Breast

$6.75 6 oz. / $14.85 Dinner Portions 8 oz.

served with Honey Dijon and A Cranberry Chutney sauce

Honey Glazed Ham

$6.50 4 oz. – $9.35 Dinner Portions 8 oz.

served with Dijon Mustard

Roast Pork Loin

$7.95 6 oz. /  $9.85 Dinner Portions 8 oz.

served with a Wild Berry Compote

Prime Rib

$12.50 8 oz. /  $18.55 Dinner Portions 14 oz.

served with a Natural Aujus and Horseradish Sauce

Sirloin of Beef

$7.50 6 oz. / $12.90 Dinner Portions 8 oz.

served with Horseradish Sauce and Natural Aujus

Pasta Station

Pasta Station includes two types of pasta and two types of sauces, Grilled Sliced chicken, broccoli, mushrooms, tomatoes, zucchini, Spinach, and parmesan cheese.

$8.25 per person/plus Chef

Choice of Two Pastas

  • Penne
  • Bow-tie
  • Linguine
  • Fettuccini
  • Fusilli
  • Rotini
  • Cheese Ravioli (add $.75)
  • TriColored Cheese Tortellini (add $0.75)
  • Four Cheese Filled Pasta Purses (add $1.10)

Choice of Two Sauces

  • Marinara
  • Meat Sauce
  • Arribiatte
  • Garlic Wine
  • Tomato Basil
  • Ragu of Wild Mushrooms
  • Alfredo
  • Vodka Cream Sauce (add $0.55)
  • Aglio Oglio (Olive Oil & Garlic)
  • Pesto Cream Sauce(add $0.55)

Add These Toppings

Shrimp: $2.30
Sun Dried Tomatoes: $0.55
Asparagus: $1.00
Artichokes: $1.00
Scallops: $3.30
Pine nuts: $0.55
Spinach: $0.55
Italian Sausage: $1.10

Side Dishes

Sausage & Peppers – $2.20
Meatballs – $1.25
Garlic Bread Sticks $6.00/dz.

Fajita Station

All Fajitas include: Flour or Corn Tortillas, Sour Cream, Shredded Cheddar Cheese, Salsa, Diced Tomatoes, and Lettuce.

All Meat Choices include:
Sautéed Green Peppers, Onions, and Tomatoes

Meat or Vegetarian

Chicken: $6.55
Steak: $7.15
Carnita’s: $7.15
Shrimp: $8.75
Tofu: $6.55
Combination of Two: Higher Price of the Two

Plus Chef

Add These Items:

Refried Beans and Rice: $2.50pp
(Includes Disposable Chafing Dish)
Guacamole: $1.75pp

Omelet Station

$6.45 per person/plus Chef

Three Eggs Omelet

Made to order with a choice of the following ingredients:  Ham, Cheddar Cheese, Bell Peppers, Mushrooms, Tomatoes, Onions, Spinach, and Feta Cheese

*Egg Beaters available upon request.

Add These Dishes:

Sausage, or Bacon: $2.95
Ham off the Bone: $2.50
Muffins and Danish:$1.50
Bagels & Cream Cheese: $2.50
Hash Browns: $1.75
Danish: $1.55
Bottled Juice: $1.50
Fresh Fruit: $2.00

Chef: $40.00 per hour with a minimum 3 hours which includes Travel Time

*Add $0.50 per guest for Disposable Goods
*Disposable Chafing Dishes with Sterno available for $4.00 each
*Call for a quote on Chinaware and Additional Equipment/Services Available

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