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Carving and Theme Station selections are very popular. Having stations at your event allows guests to roam about and socialize. Our carving and custom stations are beautifully presented and make a lasting impression on your guests. A wide variety of “theme” stations are available. We ask a minimum of 25 guests for all stations. Please call for a custom menu to fit your needs and taste. Less than 25 guests, please call for a quote.
Roasted Whole Beef Tenderloin
$11.25 6 oz./ $14.85 Dinner Portions 8 oz.
served with horseradish sauce and Dijon Mustard
Marinated Turkey Breast
$6.75 6 oz. / $14.85 Dinner Portions 8 oz.
served with Honey Dijon and A Cranberry Chutney sauce
Honey Glazed Ham
$6.50 4 oz. – $9.35 Dinner Portions 8 oz.
served with Dijon Mustard
Roast Pork Loin
$7.95 6 oz. / $9.85 Dinner Portions 8 oz.
served with a Wild Berry Compote
$12.50 8 oz. / $18.55 Dinner Portions 14 oz.
served with a Natural Aujus and Horseradish Sauce
Sirloin of Beef
$7.50 6 oz. / $12.90 Dinner Portions 8 oz.
served with Horseradish Sauce and Natural Aujus
Pasta Station includes two types of pasta and two types of sauces, Grilled Sliced chicken, broccoli, mushrooms, tomatoes, zucchini, Spinach, and parmesan cheese.
$8.25 per person/plus Chef
Choice of Two Pastas
- Cheese Ravioli (add $.75)
- TriColored Cheese Tortellini (add $0.75)
- Four Cheese Filled Pasta Purses (add $1.10)
Choice of Two Sauces
- Meat Sauce
- Garlic Wine
- Tomato Basil
- Ragu of Wild Mushrooms
- Vodka Cream Sauce (add $0.55)
- Aglio Oglio (Olive Oil & Garlic)
- Pesto Cream Sauce(add $0.55)
Add These Toppings
Sun Dried Tomatoes: $0.55
Pine nuts: $0.55
Italian Sausage: $1.10
Sausage & Peppers – $2.20
Meatballs – $1.25
Garlic Bread Sticks $6.00/dz.
All Fajitas include: Flour or Corn Tortillas, Sour Cream, Shredded Cheddar Cheese, Salsa, Diced Tomatoes, and Lettuce.
All Meat Choices include: Sautéed Green Peppers, Onions, and Tomatoes
Meat or Vegetarian
Combination of Two: Higher Price of the Two
Add These Items:
Refried Beans and Rice: $2.50pp
(Includes Disposable Chafing Dish)
$6.45 per person/plus Chef
Three Eggs Omelet
Made to order with a choice of the following ingredients: Ham, Cheddar Cheese, Bell Peppers, Mushrooms, Tomatoes, Onions, Spinach, and Feta Cheese
*Egg Beaters available upon request.
Add These Dishes:
Sausage, or Bacon: $2.95
Ham off the Bone: $2.50
Muffins and Danish:$1.50
Bagels & Cream Cheese: $2.50
Hash Browns: $1.75
Bottled Juice: $1.50
Fresh Fruit: $2.00
Chef: $40.00 per hour with a minimum 3 hours which includes Travel Time
*Add $0.50 per guest for Disposable Goods
*Disposable Chafing Dishes with Sterno available for $4.00 each
*Call for a quote on Chinaware and Additional Equipment/Services Available