Weddings

Print Menu

<< Back to Main Menu Page

First of all, let us say ‘Congratulations!’

Your Wedding Day is the most important occasion you will ever plan.

With Something’s Cooking Catering, you have the advantage of working with a full service event company with small business ideals. We offer start to finish customized planning.  Your wedding will be designed to indulge senses and treat your guests.  Having a great meal will make a lasting impression that will be talked about for years to come.  Whether you are dreaming of a formal sit down dinner, beautiful buffet, or free flowing stations, we will create a memorable event that will reflect your personalities and taste.  Let us take care of everything!


Wedding Plated Dinner Menu

Passed Appetizers (Choice of Five/ Five Pieces Per Guest)

  • Puff Pastry Calzone with Chevre and Artichoke Hearts
  • Wild Mushroom Filo Triangles
  • Goat Cheese, Spinach Stuffed Mushrooms
  • Cocktail Corn Cakes with a Spicy Mango Salsa
  • Maryland Crab Cakes with Remoulade Sauce
  • Tiny Parmesan Shortbreads with Roasted Cherry Tomatoes and Feta Cheese
  • Spicy Shrimp Crostini
  • Mini Eggplant and Pine Nut Pizzette
  • Polenta Crostini with Blue Cheese and Balsamic Red Onions
  • Lemon and Saffron Chicken Brochettes

Soup (Choice of One)

  • Tomato Bisque with a dollop of Pesto
  • Wild Mushroom Bisque
  • Essence of Asparagus
  • Harvest Fall Squash
  • Smoked Turkey with Tortellini
  • Cream of Potato Leek Soup

Salad (Choice of One)

  • Baby Greens with Baby Plum Tomatoes, Pine Nuts, Gorgonzola. Served with a Sun-Dried Tomato Vinaigrette
  • Café Ceasar with Hearts of Romaine, Foccacia Croutons, and Aged Parmesan Cheese
  • Tropical Spinach Salad with Fruit Vinaigrette
  • Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans
  • Salad of Grilled Asparagus, Red Onions, and Baby Plum Tomatoes with Creamy Lemon Dressing

Entrées (Choice of One)

  • Veal Chop Oscar, Dungeness Crab, Asparagus Gratin, Bernaise Sauce, and Baby Vegetables
  • Filet Mignon, Porcini Mushrooms Pansotti, Autumn Vegetables, and Madeira Demi
  • Free Range Rotisserie Chicken, Leek and Mushroom Whipped Potatoes, and Pear Chutney
  • Twin Entrée; Maryland Crab Cake, Grilled Filet of Chicken, Fresh Sauteed Spinach, Oven-Roasted Red Potatoes, and Pesto Beurre Blanc
  • Grilled Filet Mignon, Portabella Mushroom Sauce, Baby Green Beans, and Garlic Mashed Potatoes
  • Combo Stuffed Quail and Filet Mignon, Porcini Mushrooms, Ratatouille, and Wild Rice Stuffing

Desserts (Choice of One)

  • Chocolate Raspberry Bash garnishes with Fresh Raspberries and Chocolate Sauce
  • Hazelnut Cappuccino Torte
  • Raspberry Custard Tart
  • Fall Apple and Dried Cranberry Pie with Fresh Whip Cream
  • Tiramisu Torte with Fresh Whip Cream and Dusted with Cocoa and Chocolate Sauce

Wedding Buffet Dinner Menu

Hors d’Oeuvres

  • Baby Lamb Chop with Garlic Bread Crumbs served with Whole Grain Mustard Sauce
  • Spicy Shrimp Crostini,tossed with evoo,garlic,cilantro,lemon juice
  • Vegetable Spring Roll with Plum Sauce

(One Item Each Per Guest)

Salad and Rolls

  • Baby Green Salad with Garnishes. Served with Two Dressings: Ranch and Balsamic (Plated with Dressing on the Table)
  • Assorted Rolls and Italian Breads with Butter (On Table)

Buffet

  • Sliced Beef Tenderloin with Bordelaise Sauce
  • Herb Roasted Fresh Salmon on Baby Spinach with Lemons, Aioli Sauce, and Horseradish
  • Grilled Assorted Vegetables
  • Triangle Gratin Dauphinois
  • Pasta Purses with a Lemon Wine Sauce
  • Rolls and Butter
  • This is a sample menu, please contact us for the menu of your choice and other options

Additional Service’s Offered

  • Menu Design
  • Bar and Beverage Packages
  • Wedding Cakes and Sweet Tables
  • Linens, China, and Equipment
  • Flowers
  • Creative Presentations
  • Wedding Consultations

We look forward to working with you on this very Special Occasion !

Please contact us for customized menu options to fit any budget !

 

<< Back to Main Menu Page