The Spring Menu

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Choice of one Salad, Entrée, Vegetable, and Side

One Entrée: $12.50

Two Entrées: $13.75

Three Entrées: $15.95


Salads

  • House Tossed Salad- Grape Tomatoes,Cucumbers
  • Caesar Salad- Crutons,Parmesan and Caesar dressing
  • Organic Greens / Mesclun Blend Salad-Grape Tomatoes, Cucumbers, Red-Yellow Bell Peppers, Poppy Seed dressing
  • Caprese Salad-Fresh Mozzarella, Plum Tomatoes, Fresh Basil and EVOO
  • Chopped Salad-Bacon, Blue Cheese, Cucumbers, Tomatoes, Pasta
  • Fresh Baby Spinach Salad-Sliced Baby Portabella Mushrooms, Red Onions, Sliced Egg

Dressings:  Ranch, French, Blue Cheese, Balsamic Vinaigrette, Sun-Dried Pesto Vinaigrette, Poppy Seed, Fat-Free Raspberry

Beef Entrées

  • Autumn Pot Roast, Natural Gravy
  • Slow-Roasted Beef Brisket in a Natural Au Jus
  • Beef Tenderloin Tips braised with Vidalia Onions & Exotic Mushrooms
  • Sliced Sirloin of Beef,Exotic Mushroom Glaze

Pork Entrées

  • Apple & Cranberry Seared Pork Loin
  • Grilled Pork Tenderloin with Apricot-Chipote Mustard
  • Sautéed Medallion of Pork Tenderloin Florentine
  • Stir-Fry Pork Tenderloin with Wild Mushrooms, Asparagus, Snow Peas, Broccoli, & Bell Peppers in a Natural Au Jus

 Pasta Entrées/Vegetarian/Vegan

  • Baked Cavatappi with Italian Sausage in a Tomato Basil Sauce
  • Eggplant Tuscan Ravioli in a Red Sauce
  • Classic Baked Macaroni and Cheese
  • Tri-Colored Cheese Tortellini in a Roasted Red Pepper Sauce
  • Penne Pasta tossed with EVOO, Grape Tomatoes, Fresh Basil,Garlic, Fresh Mozzarella
  • Stuffed Eggplant rolled around Ricotta, Fresh Spinach, Parmesan, served in a Tomato Basil Sauce
  • Ratatouille with Chickpeas and Quinoa
  • Moroccan-Style Vegetable Couscous
  • Quinoa stuffed Bell Peppers
  • Spinach Chickpea Curry

Poultry Entrées

  • Roasted Fresh Breast of Turkey in a Natural Au Jus
  • Chicken Lemone
  • Chicken Asiago
  • Chicken Portabella
  • Stir-Fry Chicken with Asparagus, Wild Mushrooms, Bell Peppers, Broccoli, & Snow Peas in a Natural Au Jus
  • Parmesan Encrusted Chicken with Fresh Basil in a Tomato Sauce
  • Chicken Veracruz, Poblano Peppers, Onions, Tomatoes, Natural Reduction
  • Chicken Vesuvio, Bone-in with Garlic, EVOO, Onions, White Wine, Chicken Stock

Seafood Entrées

  • Gulf Shrimp Linguini, Fresh Basil, Garlic,Grape Tomatoes
  • Oven Roasted Fresh Salmon in a Lemon Dill Butter Sauce
  • Fresh Whitefish in an Almond Butter Sauce
  • Parmesan Encrusted Fresh Talapia in a Fresh Basil Tomato Sauce
  • Shrimp & Bay Scallop Stir-Fry with Broccoli, Pea Pods, Bell Peppers, and Asparagus, tossed in an Olive Oil Garlic Wine Sauce

Salad Entrées

  • Cobb Salad Mixed Greens, Applewood Smoked Bacon, Maytag Blue Cheese, Avocado, Tomatoes, Grilled Chicken, Eggs, Cucumbers, Light Ranch Dressing
  • Ken’s Chopped Salad Mixed Greens, Applewood Smoked Bacon, Maytag Blue Cheese, Pasta, Tomatoes, Cucumbers,  Balsamic Vinaigrette 
  • Caesar Salad Hearts of Romaine,  Fresh Shredded Parmesan, Homemade Croutons, Grilled Chicken Breast, Creamy Caesar Dressing
  • Asian Chicken Salad Mixed Greens, Bok Choy, Pea Pods, Red Bell Peppers, Mandarin Oranges, Crispy Wonton Strips, Sesame Ginger Dressing
  • Arugula Salad with Pears, Prosciutto, Walnuts, Aged Gouda,and Basil Balsamic Vinaigrette
  • Vegan Black Bean and Sweet Potato Salad
  • Cranberry Apple Pecan Quinoa Salad (vegan)

Vegetables

  • Fresh Broccoli with Lemon Butter
  • Grilled Seasonal Vegetables
  • Ratatouille
  • Sautéed Zucchini, Yellow Squash & Bell Peppers
  • Baby Carrots & Sugar Snap Peas
  • Garlic Roasted Fresh Green Beans
  • Oven Roasted Butternut Squash Olive Oil and Garlic
  • Stir-Fry Fresh Vegatables with Kale

Sides

  • Honey Chipote Sweet Potatoe Mashed
  • Rice Pilaf
  • Parmesan Potato Wedges
  • Red Skin Garlic Mashed Potatoes
  • Fresh Mashed Potatoes
  • Oven Roasted Red Potatoes
  • Four-Cheese Baked Macaroni (add $1 per person)
  • Penne Pasta with Tomato Basil Sauce

Includes Rolls & Butter, Disposable Goods
Upscale Disposable Goods $1.50pp

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